Pondan Pandan Chiffon Cake Mix Recipe

An iconic sweet cake in south east asia pandan chiffon cake is a unique treat.

Pondan pandan chiffon cake mix recipe.

Add liquid margarine that has been cooled and stirred until evenly with a spatula. Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Preheat oven to 170c 338f. Add coconut milk pandan juice and a few drops of pandan paste if desired.

Pandan chiffon cake pandan chiffon cake recipe. Add the pondan cake sponge pandan and shake again at high speed for 6 7 minutes until the white dough is thickened. Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 to 50 minutes. Pandan chiffon cake ingredients 100 g cake flour 1 tsp baking power 40 g sugar 1 4 tsp salt 50 g vegetable oil 40 g coconut milk 30 g pandan water 4 egg yolk.

Invert cake mold onto a cooling rack immediately after removing it from the oven. From issue 166 emerald green fluffy pandan chiffon cake beloved from indonesia to singapore is a curious manifestation of america s culinary influence on southeast asia. Loosen cooled cake from the mold using a sharp knife. 1 tsp pandan paste essence i m using paste 200 g cake flour 2 tsp baking powder tsp salt.

Makes a 25cm chiffon tin size cake. Jatiuwung tangerang banten 15135 indonesia. For meringue 9 egg whites weight of egg should be 60 g each 100 g caster sugar 1 tsp cream of tartar. Rich with asian flavours of coconut milk and pandan juice it tastes creamy moist and is just perfectly sweet.

It has the cotton soft smooth light and fluffy texture of asian style chiffon cakes. 5 egg yolks 20 gm caster sugar 1 5 tbsp 100 gm cake flour 1 cup sifted 1 tsp baking powder sifted 100 ml coconut milk 2 tbsp pandan juice see below for making pandan juice a few drops pandan coloring pandan paste optional 3 tbsp olive oil.